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Mendeley readers
Chapter title |
Temperature Profiles During the Fermentation of Cacao ‘Nacional’ to Understand Chocolate Quality
|
---|---|
Chapter number | 16 |
Book title |
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-51358-0_16 |
Book ISBNs |
978-3-03-051357-3, 978-3-03-051358-0
|
Authors |
José I. Reyes De Corcuera, Victor Hernández, Gabriela Maridueña, Juan Manuel Cevallos, Rosa Pérez, David Pastorelly, Justine Noël, Reyes De Corcuera, José I., Hernández, Victor, Maridueña, Gabriela, Cevallos, Juan Manuel, Pérez, Rosa, Pastorelly, David, Noël, Justine |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 17% |
Student > Master | 2 | 17% |
Researcher | 2 | 17% |
Student > Bachelor | 1 | 8% |
Other | 1 | 8% |
Other | 1 | 8% |
Unknown | 3 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 25% |
Chemical Engineering | 1 | 8% |
Environmental Science | 1 | 8% |
Computer Science | 1 | 8% |
Physics and Astronomy | 1 | 8% |
Other | 1 | 8% |
Unknown | 4 | 33% |