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Mendeley readers
Chapter title |
Selected Sensor Technology Innovation in Food Quality and Safety
|
---|---|
Chapter number | 4 |
Book title |
Science and Technology Innovation for a Sustainable Economy
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-47166-8_4 |
Book ISBNs |
978-3-03-047165-1, 978-3-03-047166-8
|
Authors |
Mohammad Shafiur Rahman, Kamal-Eldin Afaf, Zaher Al-Attabi, Mohidus Samad Khan, Ismail M. Al Bulushi, Nejib Guizani, Nasser Al-Habsi |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 22% |
Professor > Associate Professor | 1 | 11% |
Researcher | 1 | 11% |
Student > Master | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 44% |
Engineering | 1 | 11% |
Unknown | 4 | 44% |