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| Chapter title |
Basic Concepts
|
|---|---|
| Chapter number | 1 |
| Book title |
Heaving, Stretching and Spicing Modes
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-2941-2_1 |
| Book ISBNs |
978-9-81-152940-5, 978-9-81-152941-2
|
| Authors |
Rui Xin Huang |