Functional Foods and Nutraceuticals
Springer International Publishing
Chapter title |
Honey as Functional Food and Prospects in Natural Honey Production
|
---|---|
Chapter number | 11 |
Book title |
Functional Foods and Nutraceuticals
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-42319-3_11 |
Book ISBNs |
978-3-03-042318-6, 978-3-03-042319-3
|
Authors |
Maria Catherine B. Otero, Leslie Bernolo, Otero, Maria Catherine B., Bernolo, Leslie |
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 14% |
Student > Bachelor | 2 | 14% |
Lecturer > Senior Lecturer | 1 | 7% |
Student > Doctoral Student | 1 | 7% |
Student > Ph. D. Student | 1 | 7% |
Other | 1 | 7% |
Unknown | 6 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 14% |
Veterinary Science and Veterinary Medicine | 1 | 7% |
Environmental Science | 1 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Other | 2 | 14% |
Unknown | 6 | 43% |