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Functional Foods and Nutraceuticals

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Cover of 'Functional Foods and Nutraceuticals'

Table of Contents

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    Book Overview
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    Chapter 1 Functional Foods and Health Benefits
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    Chapter 2 Nutraceuticals: History, Classification and Market Demand
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    Chapter 3 Dietary Supplements: Types, Health Benefits, Industry and Regulation
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    Chapter 4 Bioactive Carbohydrates, Biological Activities, and Sources
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    Chapter 5 Bioactive Peptides and Their Natural Sources
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    Chapter 6 Fats and Oils as Sources of Bioactive Molecules
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    Chapter 7 Alternative and New Protein Sources
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    Chapter 8 Microbial Proteins: A Potential Source of Protein
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    Chapter 9 Vitamins and Minerals: Types, Sources and their Functions
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    Chapter 10 Prebiotics, Probiotics, Synbiotics and Its Importance in the Management of Diseases
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    Chapter 11 Honey as Functional Food and Prospects in Natural Honey Production
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    Chapter 12 Health Benefits of Milk and Milk Products
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    Chapter 13 Nutritional and Health Benefits of Seafoods
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    Chapter 14 Fruits and Vegetables and its Nutritional Benefits
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    Chapter 15 Cereals and Grains as Functional Food in Unani System of Medicine
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    Chapter 16 Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes
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    Chapter 17 Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component
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    Chapter 18 Aloe Species as Valuable Sources of Functional Bioactives
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    Chapter 19 Polyphenols: Classifications, Biosynthesis and Bioactivities
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    Chapter 20 Carotenoids as Functional Bioactive Compounds
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    Chapter 21 Health Benefits of Organosulfur Compounds
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    Chapter 22 Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family
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    Chapter 23 Medical Foods and Infant Formulas
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    Chapter 24 Role of Nutraceuticals in Maternal Nutrition
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    Chapter 25 Bioavailability of Nutrients and Safety Measurements
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    Chapter 26 Genetic Engineering of Novel Products of Health Significance: Recombinant DNA Technology
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    Chapter 27 Good Manufacturing Practices and Safety Issues in Functional Food Industries
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Title
Functional Foods and Nutraceuticals
Published by
Springer International Publishing, July 2020
DOI 10.1007/978-3-030-42319-3
ISBNs
978-3-03-042318-6, 978-3-03-042319-3
Editors

Egbuna, Chukwuebuka, Dable Tupas, Genevieve

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