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Diseases of Fruits and Vegetables: Volume II

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Cover of 'Diseases of Fruits and Vegetables: Volume II'

Table of Contents

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    Book Overview
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    Chapter 1 Avocado Diseases of Major Importance Worldwide and their Management
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    Chapter 2 Diseases of Banana and their Management
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    Chapter 3 Management of Grape Diseases in Arid Climates
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    Chapter 4 Guava Diseases — their Symptoms, Causes and Management
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    Chapter 5 Lettuce Diseases and their Management
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    Chapter 6 Management of Diseases of Onions and Garlic
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    Chapter 7 Papaya Diseases and Integrated Control
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    Chapter 8 Virus and Phytoplasma Diseases of Passion Fruit
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    Chapter 9 Pea Diseases and their Management
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    Chapter 10 Diseases of Pepper and their Management
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    Chapter 11 Potato Viruses and their Management
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    Chapter 12 Strawberry Disease Management
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    Chapter 13 Stone Fruit Diseases and their Management
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    Chapter 14 Biologically-Based Alternatives to Synthetic Fungicides for the Control of Postharvest diseases of Fruit and Vegetables
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    Chapter 15 Mycorrhiza in Management of Fruits and Vegetables Diseases
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    Chapter 16 Diseases of Minor Tropical and Sub-tropical Fruits and their Management
Attention for Chapter 11: Potato Viruses and their Management
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Citations

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Chapter title
Potato Viruses and their Management
Chapter number 11
Book title
Diseases of Fruits and Vegetables: Volume II
Published by
Springer, Dordrecht, January 2004
DOI 10.1007/1-4020-2607-2_11
Book ISBNs
978-1-4020-1823-7, 978-1-4020-2607-2
Authors

S. M. Paul Khurana

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 57%
Professor > Associate Professor 1 14%
Student > Master 1 14%
Unknown 1 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 71%
Sports and Recreations 1 14%
Medicine and Dentistry 1 14%

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