The Influence of Culture on the Lure of Choice, Mental Accounting, and Overconfidence
Article in Behavioral Sciences (February 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Classification of Algerian olive oils: Physicochemical properties, polyphenols and fatty acid composition combined with machine learning models
Article in Journal of Food Composition and Analysis (January 2024)
Data Analysis of Production Data for Continuous Casting of Aluminum Rolling Ingots
Article (December 2023)