Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
Article in Food Hydrocolloids (August 2024)
The most recent citing publications are shown below. View all 381 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (August 2024)
Article in International Dairy Journal (July 2024)
Article in Iranian Journal of Science and Technology, Transactions of Civil Engineering (June 2024)