You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Lebensmittelchemie
|
|---|---|
| Published by |
Springer Berlin Heidelberg, December 2019
|
| DOI | 10.1007/978-3-662-59669-2 |
| ISBNs |
978-3-66-259668-5, 978-3-66-259669-2
|
| Authors |
Matissek, Reinhard |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 63 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 17% |
| Student > Master | 7 | 11% |
| Researcher | 4 | 6% |
| Student > Ph. D. Student | 4 | 6% |
| Unknown | 37 | 59% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 8 | 13% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Engineering | 3 | 5% |
| Agricultural and Biological Sciences | 3 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 4 | 6% |
| Unknown | 41 | 65% |