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Nutrition in Kidney Disease

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Cover of 'Nutrition in Kidney Disease'

Table of Contents

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    Book Overview
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    Chapter 1 Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad
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    Chapter 2 History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients
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    Chapter 3 Kidney Function in Health and Disease
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    Chapter 4 Anthropometric Assessment in Kidney Disease
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    Chapter 5 Biochemical Nutritional Assessment in Chronic Kidney Disease
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    Chapter 6 Nutrition-Focused Physical Examination and Assessment in Chronic Kidney Disease
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    Chapter 7 Dietary Assessment in Kidney Disease
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    Chapter 8 Psychosocial Issues Affecting Nutritional Status in Kidney Disease
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    Chapter 9 Drug-Nutrient Interactions
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    Chapter 10 Hypertension
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    Chapter 11 Diabetes Mellitus and Chronic Kidney Disease (Stages 1–5)
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    Chapter 12 Implications and Management of Obesity in Kidney Disease
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    Chapter 13 Nutritional Management of Cardiovascular Disease
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    Chapter 14 CKD Stages 1–5 (Nondialysis)
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    Chapter 15 Maintenance Hemodialysis
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    Chapter 16 Peritoneal Dialysis
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    Chapter 17 Nutrition Support in Hemodialysis and Peritoneal Dialysis
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    Chapter 18 Kidney Transplantation
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    Chapter 19 Pregnancy
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    Chapter 20 Infancy, Childhood, and Adolescence
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    Chapter 21 The Aging Adult and Chronic Kidney Disease
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    Chapter 22 Protein-Energy Wasting/Malnutrition and the Inflammatory Response
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    Chapter 23 Bone and Mineral Disorders
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    Chapter 24 Nephrotic Syndrome
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    Chapter 25 Nephrolithiasis
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    Chapter 26 Acute Kidney Injury
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    Chapter 27 The Gut Microbiome
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    Chapter 28 Appetite Regulation
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    Chapter 29 Advanced Glycation End Products
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    Chapter 30 Physical Activity and Exercise in Chronic Kidney Disease
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    Chapter 31 Dietary Patterns
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    Chapter 32 Herbal and Other Natural Dietary Supplements
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    Chapter 33 Vitamin and Trace Element Needs in Chronic Kidney Disease
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    Chapter 34 Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease
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    Chapter 35 Effective Communication and Counseling Approaches
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    Chapter 36 Comparative Effectiveness Research and Renal Nutrition
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    Chapter 37 Suggested Resources for the Practitioner
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Title
Nutrition in Kidney Disease
Published by
Springer International Publishing, August 2020
DOI 10.1007/978-3-030-44858-5
ISBNs
978-3-03-044857-8, 978-3-03-044858-5
Editors

Burrowes, Jerrilynn D., Kovesdy, Csaba P., Byham-Gray, Laura D.

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