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Mendeley readers
Chapter title |
Beneficial Microbes as Alternative Food Flavour Ingredients for Achieving Sustainability
|
---|---|
Chapter number | 4 |
Book title |
Microbial Biotechnology: Basic Research and Applications
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2817-0_4 |
Book ISBNs |
978-9-81-152816-3, 978-9-81-152817-0
|
Authors |
Priyanka Roy, Intelli Kaur, Simranjeet Singh, Vijay Kumar, Roy, Priyanka, Kaur, Intelli, Singh, Simranjeet, Kumar, Vijay |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 40% |
Student > Ph. D. Student | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 40% |
Biochemistry, Genetics and Molecular Biology | 1 | 20% |
Unknown | 2 | 40% |