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Agriculturally Important Fungi for Sustainable Agriculture

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Agriculturally Important Fungi for Sustainable Agriculture
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Agriculturally Important Fungi: Plant–Microbe Association for Mutual Benefits
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    Chapter 2 Endophytic Fungi: Diversity, Abundance, and Plant Growth-Promoting Attributes
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    Chapter 3 The Role of Arbuscular Mycorrhizal Fungal Community in Paddy Soil
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    Chapter 4 Natural Arbuscular Mycorrhizal Colonization of Wheat and Maize Crops Under Different Agricultural Practices
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    Chapter 5 Arbuscular Mycorrhizal Fungi and Their Potential Applications for Sustainable Agriculture
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    Chapter 6 Phosphate-Solubilizing Fungi: Current Perspective, Mechanisms and Potential Agricultural Applications
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    Chapter 7 Fungal Phytohormones: Plant Growth-Regulating Substances and Their Applications in Crop Productivity
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    Chapter 8 Phytohormones Producing Fungal Communities: Metabolic Engineering for Abiotic Stress Tolerance in Crops
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    Chapter 9 Fungal Biofertilizers for Sustainable Agricultural Productivity
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    Chapter 10 Role of Algae–Fungi Relationship in Sustainable Agriculture
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    Chapter 11 Fungi as a Biological Tool for Sustainable Agriculture
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    Chapter 12 Agriculturally Important Fungi for Crop Productivity: Current Research and Future Challenges
Attention for Chapter 6: Phosphate-Solubilizing Fungi: Current Perspective, Mechanisms and Potential Agricultural Applications
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