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Antifreeze Proteins Volume 2

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Cover of 'Antifreeze Proteins Volume 2'

Table of Contents

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    Book Overview
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    Chapter 1 Contents of Volume 2—Antifreeze Proteins: Biochemistry, Molecular Biology, and Application
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    Chapter 2 Characteristics of Antifreeze Proteins
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    Chapter 3 Physicochemical Properties of Antifreeze Proteins
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    Chapter 4 Structure–Function of IBPs and Their Interactions with Ice
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    Chapter 5 Interaction of Antifreeze Proteins with Water
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    Chapter 6 Thermal Hysteresis
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    Chapter 7 Inhibition of Recrystallization
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    Chapter 8 Other Protective Measures of Antifreeze Proteins
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    Chapter 9 Measuring Antifreeze Protein Activity
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    Chapter 10 Antifreeze Proteins in Foods
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    Chapter 11 Cell, Tissue, and Organ Preservation with Insect-Derived Antifreeze Peptides
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    Chapter 12 Antifreeze Proteins and Gas Hydrate Inhibition
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    Chapter 13 Antifreeze Protein-Covered Surfaces
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    Chapter 14 Mutational Studies on Antifreeze Proteins
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    Chapter 15 Summary and Future Directions
Attention for Chapter 2: Characteristics of Antifreeze Proteins
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