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Microbial Diversity, Interventions and Scope

Overview of attention for book
Microbial Diversity, Interventions and Scope
Springer Singapore

Table of Contents

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    Book Overview
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    Chapter 1 Microbial Ecosystem and Anthropogenic Impacts
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    Chapter 2 Recent Advances in Plant-Microbe Interaction
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    Chapter 3 Microbes in Crop Production: Formulation and Application
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    Chapter 4 Microorganisms Improving Food Quality and Safety
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    Chapter 5 Microbes in Soil and Their Metagenomics
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    Chapter 6 Microbial Cell Factories in Nanotechnology
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    Chapter 7 Nanotechnology and Food Microbiology
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    Chapter 8 Bioengineered Microbes in Disease Therapy
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    Chapter 9 Benefits and Biohazards of Microbial Recombinants
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    Chapter 10 Extremophile Microorganisms and Their Industrial Applications
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    Chapter 11 Innovative Techniques for Improving Microbial Enzyme Production
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    Chapter 12 Microbial Enzymes from In Vitro to Market
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    Chapter 13 Microbial Clean Up Strategy for Polluted Water
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    Chapter 14 Microbial Clean-Up Strategy for Eating Garbage
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    Chapter 15 Microbes in Food and Beverage Industry
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    Chapter 16 Microbes in Pharmaceutical Industry
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    Chapter 17 Industrial Potential of Microbial Enzymes
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    Chapter 18 Living Medicines for Health and Disease Management
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    Chapter 19 Fighting Microbes with Microbes
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    Chapter 20 Impact of Human Microbiome on Health
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    Chapter 21 An Introduction to Microbial Forensics
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    Chapter 22 Microbial Forensics: A New Boon to Legal Justice
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    Chapter 23 Microbes Supporting Life Off-Planet
Attention for Chapter 3: Microbes in Crop Production: Formulation and Application
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