Sensory evaluation and prediction of bulk wine by physicochemical indicators based on PCA‐PSO‐LSSVM method
Article in Journal of Food Processing and Preservation (January 2022)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Journal of Food Processing and Preservation (January 2022)
Monograph (January 2020)
Article in Concurrency and Computation Practice and Experience (February 2019)