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Place-based Learning for the Plate

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Cover of 'Place-based Learning for the Plate'

Table of Contents

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    Book Overview
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    Chapter 1 Hunting, Foraging, and Fishing for Food as Place-Based Learning
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    Chapter 2 Urban Wild Foraging–Walk with Me, a One-Mile Radius
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    Chapter 3 In Pursuit of Elk
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    Chapter 4 Thanksgiving in Alabama: Deer Hunting Among Paradoxes in the Black Prairie
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    Chapter 5 Savouring the Free Lunch: Edible Activism and the Joy of Foraging
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    Chapter 6 Teachings from the Land of my Ancestors: Knowing Places as a Gatherer, Hunter, Fisher and Ecologist
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    Chapter 7 Catch of the Day
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    Chapter 8 Gleaning White-Tailed Deer
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    Chapter 9 My Father’s Place in the Mountains: An Education Elsewhere
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    Chapter 10 Gathering Sap
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    Chapter 11 Towards a Marine Socio-ecology of Learning in the South West of England
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    Chapter 12 A Suspension of Reason in the Face of Food Harvest: Finding Meaning in the Act of Conforming
Attention for Chapter 8: Gleaning White-Tailed Deer
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Chapter title
Gleaning White-Tailed Deer
Chapter number 8
Book title
Place-based Learning for the Plate
Published by
Springer, Cham, June 2020
DOI 10.1007/978-3-030-42814-3_8
Book ISBNs
978-3-03-042813-6, 978-3-03-042814-3
Authors

James Farmer, Farmer, James

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