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Omega-3 Fatty Acids and Skin
Nutrition for Healthy Skin
Springer Berlin Heidelberg, October 2010
Suzanne Margaret Pilkington, Lesley Elizabeth Rhodes
Jean Krutmann, Philippe Humbert
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||7||29%|
|Student > Ph. D. Student||5||21%|
|Student > Master||5||21%|
|Student > Postgraduate||1||4%|
|Readers by discipline||Count||As %|
|Medicine and Dentistry||6||25%|
|Nursing and Health Professions||3||13%|
|Agricultural and Biological Sciences||3||13%|
|Biochemistry, Genetics and Molecular Biology||1||4%|