Globalization, Agriculture and Food in the Caribbean
Palgrave Macmillan UK
Title |
Globalization, Agriculture and Food in the Caribbean
|
---|---|
Published by |
Palgrave Macmillan UK, January 2016
|
DOI | 10.1057/978-1-137-53837-6 |
ISBNs |
978-1-137-53836-9, 978-1-137-53837-6
|
Editors |
Clinton L. Beckford, Kevon Rhiney |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 47 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 19% |
Student > Bachelor | 5 | 11% |
Student > Ph. D. Student | 5 | 11% |
Researcher | 4 | 9% |
Student > Doctoral Student | 3 | 6% |
Other | 7 | 15% |
Unknown | 14 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 14 | 30% |
Environmental Science | 8 | 17% |
Agricultural and Biological Sciences | 6 | 13% |
Earth and Planetary Sciences | 2 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Other | 1 | 2% |
Unknown | 15 | 32% |