↓ Skip to main content

Globalization, Agriculture and Food in the Caribbean

Overview of attention for book
Cover of 'Globalization, Agriculture and Food in the Caribbean'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Geographies of Globalization, Climate Change and Food and Agriculture in the Caribbean
  3. Altmetric Badge
    Chapter 2 From Plantations to Services: A Historical and Theoretical Assessment of the Transition from Agrarian to Service-Based Industries in the Caribbean
  4. Altmetric Badge
    Chapter 3 Securing the Female Future and Reframing Livelihoods in Post-Sugar St Kitts
  5. Altmetric Badge
    Chapter 4 Globalisation and Fairtrade Bananas in St Lucia: A Solution to Building Resilience?
  6. Altmetric Badge
    Chapter 5 The Decline of Preferential Markets and the Sugar Industry: A Case Study of Trade Liberalization in Central Jamaica
  7. Altmetric Badge
    Chapter 6 The Jamaican Coffee Industry: Challenges and Responses to Increased Global Competition
  8. Altmetric Badge
    Chapter 7 Multiple Stresses in a Globalized World: Livelihood Vulnerability Amongst Carib Communities in Northeastern St Vincent
  9. Altmetric Badge
    Chapter 8 Climate Change and Quality of Planting Materials for Domestic Food Production: Tissue Culture and Protected Agriculture
  10. Altmetric Badge
    Chapter 9 Observations, Perceptions, and Responses to Climate Change and Variability Among Small Farmers in Sherwood Content, Trelawny, Jamaica
  11. Altmetric Badge
    Chapter 10 Factors Influencing Perceptions of Climate Change Among Caribbean Coastal Artisanal Fishers: Case Study of Old Harbour Bay, Jamaica
  12. Altmetric Badge
    Chapter 11 Future of Food and Agriculture in the Caribbean in the Context of Climate Change and Globalization: Where Do We Go from Here?
Attention for Chapter 2: From Plantations to Services: A Historical and Theoretical Assessment of the Transition from Agrarian to Service-Based Industries in the Caribbean
Altmetric Badge

Citations

dimensions_citation
6 Dimensions

Readers on

mendeley
10 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
From Plantations to Services: A Historical and Theoretical Assessment of the Transition from Agrarian to Service-Based Industries in the Caribbean
Chapter number 2
Book title
Globalization, Agriculture and Food in the Caribbean
Published by
Palgrave Macmillan UK, April 2016
DOI 10.1057/978-1-137-53837-6_2
Book ISBNs
978-1-137-53836-9, 978-1-137-53837-6
Authors

Kevon Rhiney

Editors

Clinton L. Beckford, Kevon Rhiney

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 30%
Student > Bachelor 1 10%
Other 1 10%
Professor 1 10%
Student > Master 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Social Sciences 2 20%
Environmental Science 1 10%
Arts and Humanities 1 10%
Agricultural and Biological Sciences 1 10%
Medicine and Dentistry 1 10%
Other 0 0%
Unknown 4 40%