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Timeline
Mendeley readers
Chapter title |
Hemp Seed as a Source of Food Proteins
|
---|---|
Chapter number | 9 |
Book title |
Sustainable Agriculture Reviews 42
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-41384-2_9 |
Book ISBNs |
978-3-03-041383-5, 978-3-03-041384-2
|
Authors |
François Potin, Rémi Saurel, Potin, François, Saurel, Rémi |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 24% |
Student > Master | 6 | 21% |
Student > Ph. D. Student | 5 | 17% |
Researcher | 2 | 7% |
Other | 1 | 3% |
Other | 1 | 3% |
Unknown | 7 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 24% |
Chemical Engineering | 5 | 17% |
Engineering | 3 | 10% |
Immunology and Microbiology | 2 | 7% |
Chemistry | 2 | 7% |
Other | 1 | 3% |
Unknown | 9 | 31% |