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Mendeley readers
| Chapter title |
Hemp Seed as a Source of Food Proteins
|
|---|---|
| Chapter number | 9 |
| Book title |
Sustainable Agriculture Reviews 42
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-41384-2_9 |
| Book ISBNs |
978-3-03-041383-5, 978-3-03-041384-2
|
| Authors |
François Potin, Rémi Saurel, Potin, François, Saurel, Rémi |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 25% |
| Student > Master | 6 | 21% |
| Student > Ph. D. Student | 5 | 18% |
| Researcher | 2 | 7% |
| Unspecified | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 5 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 25% |
| Chemical Engineering | 5 | 18% |
| Engineering | 3 | 11% |
| Unspecified | 2 | 7% |
| Immunology and Microbiology | 2 | 7% |
| Other | 3 | 11% |
| Unknown | 6 | 21% |