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Mendeley readers
| Chapter title |
Hempseed Protein: Processing and Functional Properties
|
|---|---|
| Chapter number | 7 |
| Book title |
Sustainable Agriculture Reviews 42
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-41384-2_7 |
| Book ISBNs |
978-3-03-041383-5, 978-3-03-041384-2
|
| Authors |
Anne Pihlanto, Markus Nurmi, Sari Mäkinen, Pihlanto, Anne, Nurmi, Markus, Mäkinen, Sari |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 50% |
| Student > Ph. D. Student | 3 | 25% |
| Researcher | 2 | 17% |
| Unknown | 1 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 42% |
| Biochemistry, Genetics and Molecular Biology | 2 | 17% |
| Chemical Engineering | 2 | 17% |
| Business, Management and Accounting | 1 | 8% |
| Engineering | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 1 | 8% |