↓ Skip to main content

Upcycling Legume Water: from wastewater to food ingredients

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
25 Dimensions

Readers on

mendeley
71 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Upcycling Legume Water: from wastewater to food ingredients
Published by
Springer International Publishing, January 2020
DOI 10.1007/978-3-030-42468-8
ISBNs
978-3-03-042467-1, 978-3-03-042468-8
Authors

Luca Serventi, Serventi, Luca

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 71 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 14%
Student > Ph. D. Student 9 13%
Student > Bachelor 8 11%
Student > Doctoral Student 6 8%
Researcher 4 6%
Other 4 6%
Unknown 30 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 18%
Engineering 8 11%
Biochemistry, Genetics and Molecular Biology 5 7%
Chemistry 4 6%
Nursing and Health Professions 2 3%
Other 7 10%
Unknown 32 45%