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Climate Change Impacts on Agriculture and Food Security in Egypt

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Cover of 'Climate Change Impacts on Agriculture and Food Security in Egypt'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to “Climate Change Impacts on Agriculture and Food Security in Egypt”
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    Chapter 2 An Overview of Paleo-Climate Evidence in Egypt
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    Chapter 3 Governance and Institutional Structure of Climate Change in Egypt
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    Chapter 4 Role of Science, Technology and Innovation in Addressing Climate Change Challenges in Egypt
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    Chapter 5 Impact of Climate Change on Plant-Associated Fungi
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    Chapter 6 Impacts of Climate Change on Microbial Activity in Agricultural Egyptian Soils
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    Chapter 7 Soils as Driver and Victim of Climate Change in Egypt
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    Chapter 8 Soil Carbon Sequestration for Climate Change Mitigation: Some Implications to Egypt
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    Chapter 9 Mapping Egypt Vulnerability to Sea Level Rise Scenarios
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    Chapter 10 Agricultural Production in Egypt: Assessing Vulnerability and Enhancing Adaptive Capacity and Resilience to Climate Change
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    Chapter 11 Vulnerability of Crop Pollination Ecosystem Services to Climate Change
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    Chapter 12 Exploring Changes in the Agricultural Calendar as a Response to Climate Variability in Egypt
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    Chapter 13 Projected Crop Coefficients Under Climate Change in Egypt
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    Chapter 14 Rice Production in Egypt: The Challenges of Climate Change and Water Deficiency
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    Chapter 15 Nano-technology for Real-Time Control of the Red Palm Weevil Under Climate Change
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    Chapter 16 Facing Climate Change: Urban Gardening and Sustainable Agriculture
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    Chapter 17 Potential Climate Change Impacts on Livestock and Food Security Nexus in Egypt
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    Chapter 18 Influence of Climate Changes on Animal Feed Production, the Problems and the Suggested Solutions
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    Chapter 19 Algae and Fishes: Benefits and Hazards
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    Chapter 20 Climate Change Impact on Immune Status and Productivity of Poultry as Well as the Quality of Meat and Egg Products
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    Chapter 21 Climatic Change and Chicken Immunity
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    Chapter 22 Climate Change, Agriculture and Rural Communities’ Vulnerability in the Nile Delta
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    Chapter 23 Water Climate Food Nexus for Green Sustainability
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    Chapter 24 Climate Impact on Egyptian Agriculture: An Efficiency Analysis Approach
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    Chapter 25 Update, Conclusions, and Recommendations to “Climate Change Impacts on Agriculture and Food Security in Egypt”
Attention for Chapter 9: Mapping Egypt Vulnerability to Sea Level Rise Scenarios
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Chapter title
Mapping Egypt Vulnerability to Sea Level Rise Scenarios
Chapter number 9
Book title
Climate Change Impacts on Agriculture and Food Security in Egypt
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-41629-4_9
Book ISBNs
978-3-03-041628-7, 978-3-03-041629-4

Aymen Solyman, Tarek Abdel Monem, Solyman, Aymen, Abdel Monem, Tarek

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 18%
Researcher 4 14%
Other 2 7%
Student > Ph. D. Student 2 7%
Lecturer 2 7%
Other 4 14%
Unknown 9 32%
Readers by discipline Count As %
Environmental Science 9 32%
Agricultural and Biological Sciences 3 11%
Economics, Econometrics and Finance 3 11%
Earth and Planetary Sciences 1 4%
Social Sciences 1 4%
Other 1 4%
Unknown 10 36%