OVERVIEW ON FACTORS WEAKENING THE RELATIVE COMPETITIVENESS OF FOOD VALUE CHAIN IN ROMANIA vs. EU
Conference proceeding in Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy (October 2022)
Sustainable Food Chains and Ecosystems
Overview of attention for book
Table of Contents
-
Altmetric BadgeBook Overview
-
Altmetric BadgeChapter 1 The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey
-
Altmetric BadgeChapter 2 Food Chains and Ecosystem Services Through a Resilience Lens
-
Altmetric BadgeChapter 3 Analysis of the Development Potential of the Food Industry in the EU28
-
Altmetric BadgeChapter 4 An Overlook of the Economic Benefits of Value-Based Food Chains to Maintain Farms Operating in Less Favoured Areas
-
Altmetric BadgeChapter 5 Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management
-
Altmetric BadgeChapter 6 A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives
-
Altmetric BadgeChapter 7 CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy
-
Altmetric BadgeChapter 8 Making ‘Soft’ Economics a ‘Hard Science’: Planning Governance for Sustainable Development Through a Sustainability Compass
-
Altmetric BadgeChapter 9 Impact of Arabic Spring on the Competitiveness of Arab States’ Agricultural Exports to EU Markets
Attention for Chapter 1:
The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey