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Sustainable Food Chains and Ecosystems

Overview of attention for book
Cover of 'Sustainable Food Chains and Ecosystems'

Table of Contents

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    Book Overview
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    Chapter 1 The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey
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    Chapter 2 Food Chains and Ecosystem Services Through a Resilience Lens
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    Chapter 3 Analysis of the Development Potential of the Food Industry in the EU28
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    Chapter 4 An Overlook of the Economic Benefits of Value-Based Food Chains to Maintain Farms Operating in Less Favoured Areas
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    Chapter 5 Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management
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    Chapter 6 A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives
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    Chapter 7 CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy
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    Chapter 8 Making ‘Soft’ Economics a ‘Hard Science’: Planning Governance for Sustainable Development Through a Sustainability Compass
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    Chapter 9 Impact of Arabic Spring on the Competitiveness of Arab States’ Agricultural Exports to EU Markets
Attention for Chapter 2: Food Chains and Ecosystem Services Through a Resilience Lens
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