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Microbiological Advancements for Higher Altitude Agro-Ecosystems

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Cover of 'Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability'

Table of Contents

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    Book Overview
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    Chapter 1 High Altitude Agro-ecosystems: Challenges and Opportunities
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    Chapter 2 An Overview of Indian Agriculture with Focus on Challenges and Opportunities in North East
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    Chapter 3 Sari System: A Traditional Cropping Pattern of the Uttarakhand Himalaya
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    Chapter 4 Factors Influencing Soil Ecosystem and Agricultural Productivity at Higher Altitudes
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    Chapter 5 Traditional Farming Systems and Agro-biodiversity in Eastern Himalayan Region of India
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    Chapter 6 Indigenous Agricultural Practices: A Supreme Key to Maintaining Biodiversity
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    Chapter 7 Management of Biotic and Abiotic Stress Affecting Agricultural Productivity Using Beneficial Microorganisms Isolated from Higher Altitude Agro-ecosystems: A Remedy for Sustainable Agriculture
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    Chapter 8 Microbial Diversity in North Western Himalayan Agroecosystems: Functions and Applications
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    Chapter 9 Biodiversity of Microbial Community: Association with Sustainable Hill Agroecosystems
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    Chapter 10 Soil Microbiota: A Key Bioagent for Revitalization of Soil Health in Hilly Regions
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    Chapter 11 Characteristics of Microbial Community and Enzyme Activities in Higher Altitude Regions
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    Chapter 12 Psychrotolerant Microbes: Characterization, Conservation, Strain Improvements, Mass Production, and Commercialization
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    Chapter 13 Understanding Cold-Adapted Plant Growth-Promoting Microorganisms from High-Altitude Ecosystems
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    Chapter 14 Microbes for Cold Stress Resistance in Plants: Mechanism, Opportunities, and Challenges
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    Chapter 15 Nutrient Cycling at Higher Altitudes
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    Chapter 16 Assessment of Genes and Enzymes of Microorganisms of High Altitudes and Their Application in Agriculture
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    Chapter 17 Microbiological Advances in Bioactives from High Altitude
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    Chapter 18 Bioprospecting of Endophytic Microbes from Higher Altitude Plants: Recent Advances and Their Biotechnological Applications
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    Chapter 19 Biosensor: A Boon for Heavy Metals Detection in Natural Water Reservoirs at Higher Altitudes
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    Chapter 20 Frankia: A Promising N-Fixing Plant Growth Promoting Rhizobacteria (PGPR) Improved Drought Tolerance in Crops at Higher Altitude
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    Chapter 21 Preservation of Fungal Culture with Special Reference to Mineral Oil Preservation
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    Chapter 22 Applications of Advanced Omics Technology for Harnessing the High Altitude Agriculture Production
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    Chapter 23 Nanotechnology for Agricultural and Environmental Sustainability at Higher Altitudes
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Title
Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability
Published by
Springer Singapore, April 2020
DOI 10.1007/978-981-15-1902-4
ISBNs
978-9-81-151901-7, 978-9-81-151902-4
Editors

Goel, Reeta, Soni, Ravindra, Suyal, Deep Chandra

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