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Inclusive Innovation

Overview of attention for book
Cover of 'Inclusive Innovation'

Table of Contents

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    Book Overview
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    Chapter 1 Inclusive Innovation: Changing Actors and Agenda
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    Chapter 2 Crafts, Innovation and Exclusion: Challenges for Inclusion in a Terracotta Cluster, Rajasthan
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    Chapter 3 Factors Determining Innovation in Micro Enterprise Clusters
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    Chapter 4 Inclusion and Innovation Innovation Challenges in Handloom Clusters of Assam Assam
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    Chapter 5 Informal Information-Exchange Networks in Rural Low-Tech Clusters
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    Chapter 6 Commodity Markets, Computers and Inclusive Development: A Study of Marketing and Price Formation of Cardamom with e-Auctions
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    Chapter 7 Modern Genetics as an Opportunity for Inclusive and Sustainable Agriculture
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    Chapter 8 Turnaround in Maternal and Child Healthcare: Institutional Innovation and Interactive Learning
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    Chapter 9 Inclusion Problems and Prospects: Introducing Gender in Agricultural Research and Education
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    Chapter 10 Social Innovation and Entrepreneurship: Nurturing the Institutional Sine Qua Non for the Informal Sector
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    Chapter 11 Learning from China: S&T and Innovation Policy Responsiveness
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    Chapter 12 Inclusive Innovation: Realizing the Options
Attention for Chapter 9: Inclusion Problems and Prospects: Introducing Gender in Agricultural Research and Education
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Chapter title
Inclusion Problems and Prospects: Introducing Gender in Agricultural Research and Education
Chapter number 9
Book title
Inclusive Innovation
Published by
Springer, New Delhi, January 2020
DOI 10.1007/978-81-322-3929-1_9
Book ISBNs
978-8-13-223927-7, 978-8-13-223929-1
Authors

P. S. Geethakutty

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%

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