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The Algae World

Overview of attention for book
The Algae World
Springer Netherlands

Table of Contents

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    Book Overview
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    Chapter 1 General Characteristics of Algae
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    Chapter 2 Classification of Algae
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    Chapter 3 Cyanobacteria
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    Chapter 4 Green Algae
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    Chapter 5 Growth Forms and Life Histories in Green Algae
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    Chapter 6 Brown Algae
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    Chapter 7 Red Algae
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    Chapter 8 Diatoms: Yellow or Golden Brown Algae
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    Chapter 9 Xanthophyceae, Euglenophyceae and Dinophyceae
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    Chapter 10 Survey of Algae in Extreme Environments
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    Chapter 11 Algal Biotechnology
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    Chapter 12 Harmful Algal Blooms
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    Chapter 13 Phycoremediation
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    Chapter 14 Bioactivity of Secondary Metabolites from Macroalgae
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    Chapter 15 Marine Algae: Gathered Resource to Global Food Industry
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    Chapter 16 Metallic Nanoparticle Synthesis by Cyanobacteria: Fundamentals and Applications
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    Chapter 17 Blue Green Algae: A Potential Biofertilizer for Rice
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    Chapter 18 Polyunsaturated Fatty Acids from Algae
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    Chapter 19 Algae as a Source of Biofuel
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    Chapter 20 Phylogenomics in Algal Research: Current Trends and Future Perspectives
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    Chapter 21 Concepts and Techniques for the Study of Algae
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    Chapter 22 Culturing Algae
Attention for Chapter 15: Marine Algae: Gathered Resource to Global Food Industry
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