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Mendeley readers
| Chapter title |
Food as an Arts-Based Research Method in Business and Management Studies
|
|---|---|
| Chapter number | 5 |
| Book title |
Using Arts-based Research Methods
|
| Published by |
Palgrave Macmillan, Cham, January 2020
|
| DOI | 10.1007/978-3-030-33069-9_5 |
| Book ISBNs |
978-3-03-033068-2, 978-3-03-033069-9
|
| Authors |
Alia Weston, Zev Farber |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 17% |
| Professor > Associate Professor | 1 | 17% |
| Student > Bachelor | 1 | 17% |
| Student > Master | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 2 | 33% |
| Psychology | 1 | 17% |
| Unspecified | 1 | 17% |
| Unknown | 2 | 33% |