Immobilization of Enzymes and Cells
Springer US
Chapter title |
Overview of Immobilized Enzymes’ Applications in Pharmaceutical, Chemical, and Food Industry
|
---|---|
Chapter number | 2 |
Book title |
Immobilization of Enzymes and Cells
|
Published by |
Humana, New York, NY, January 2020
|
DOI | 10.1007/978-1-0716-0215-7_2 |
Pubmed ID | |
Book ISBNs |
978-1-07-160214-0, 978-1-07-160215-7
|
Authors |
Alessandra Basso, Simona Serban, Basso, Alessandra, Serban, Simona |
Country | Count | As % |
---|---|---|
Unknown | 58 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 17% |
Researcher | 7 | 12% |
Student > Ph. D. Student | 6 | 10% |
Student > Master | 5 | 9% |
Other | 4 | 7% |
Other | 7 | 12% |
Unknown | 19 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 10 | 17% |
Agricultural and Biological Sciences | 5 | 9% |
Engineering | 4 | 7% |
Medicine and Dentistry | 3 | 5% |
Chemistry | 3 | 5% |
Other | 9 | 16% |
Unknown | 24 | 41% |