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Mendeley readers
Chapter title |
Sensory Quality of Edible Insects
|
---|---|
Chapter number | 7 |
Book title |
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-32952-5_7 |
Book ISBNs |
978-3-03-032951-8, 978-3-03-032952-5
|
Authors |
Marwa Yagoub Farag Koko, Abdalbasit Adam Mariod, Koko, Marwa Yagoub Farag, Mariod, Abdalbasit Adam |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 25% |
Student > Ph. D. Student | 2 | 17% |
Student > Master | 1 | 8% |
Unknown | 6 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 25% |
Unknown | 9 | 75% |