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Mendeley readers
Chapter title |
Exposure to Substances via Food Consumption
|
---|---|
Chapter number | 4 |
Book title |
The Practice of Consumer Exposure Assessment
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-96148-4_4 |
Book ISBNs |
978-3-31-996147-7, 978-3-31-996148-4
|
Authors |
Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke, Andrea Straßburg, Abraham, Klaus, Arcella, Davide, Blume, Katrin, Boon, Polly E., Brambilla, Gianfranco, Cubadda, Francesco, Dusemund, Birgit, Fabiansson, Stefan, Gürtler, Rainer, Heinemeyer, Gerhard, Knüppel, Sven, Lindtner, Oliver, Niemann, Birgit, Sieke, Christian, Straßburg, Andrea |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 13% |
Other | 1 | 13% |
Student > Master | 1 | 13% |
Unknown | 5 | 63% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 25% |
Agricultural and Biological Sciences | 1 | 13% |
Social Sciences | 1 | 13% |
Unknown | 4 | 50% |