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Advances in Plant Breeding Strategies: Nut and Beverage Crops

Overview of attention for book
Cover of 'Advances in Plant Breeding Strategies: Nut and Beverage Crops'

Table of Contents

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    Book Overview
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    Chapter 1 Almond [ Prunus dulcis (Miller) D.A. Webb] Breeding
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    Chapter 2 Genetic Diversity and Breeding of Argan Tree ( Argania spinosa L. Skeels)
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    Chapter 3 Brazil Nut ( Bertholletia excelsa Bonpl.) Breeding
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    Chapter 4 Cashew Nut ( Anacardium occidentale L.) Breeding Strategies
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    Chapter 5 Chestnut ( Castanea spp. Miller) Breeding
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    Chapter 6 Hazelnut ( Corylus spp.) Breeding
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    Chapter 7 Macadamia ( Macadamia spp.) Breeding
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    Chapter 8 Peanut ( Arachis hypogaea L.) Breeding
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    Chapter 9 Advances in Edible Pine Nut Trees ( Pinus spp.) Breeding Strategies
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    Chapter 10 Pistachio ( Pistacia spp.) Breeding
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    Chapter 11 Advances in Persian Walnut ( Juglans regia L.) Breeding Strategies
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    Chapter 12 Genetic Resources and Breeding of Coffee ( Coffea spp.)
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    Chapter 13 Advances in Tea [ Camellia sinensis (L.) O. Kuntze] Breeding
Attention for Chapter 2: Genetic Diversity and Breeding of Argan Tree ( Argania spinosa L. Skeels)
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