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Chapter title |
Neuronal and Experimental Methodology to Improve Malt Quality
|
---|---|
Chapter number | 31 |
Book title |
Cereals
|
Published by |
Springer US, January 1997
|
DOI | 10.1007/978-1-4757-2675-6_31 |
Book ISBNs |
978-1-4419-3274-7, 978-1-4757-2675-6
|
Authors |
Myriam Fliss, Francoise Maurel, Jean Louis Delatte, Joseph Boudrant, Marie-Christine Suhner, Marc Gabriel |
Editors |
Grant M. Campbell, Colin Webb, Stephen L. McKee |