Ethnocentrism and the selection of white wine by young Australian consumers
Article in Journal of Marketing Communications (September 2022)
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A History of Wine in Europe, 19th to 20th Centuries, Volume II
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Terroir, Institutions and Improvements in European Wine History: An Introduction
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Altmetric BadgeChapter 2 Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)
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Altmetric BadgeChapter 3 Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily
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Altmetric BadgeChapter 4 The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)
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Altmetric BadgeChapter 5 No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)
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Altmetric BadgeChapter 6 The Wines of Apulia: The Creation of a Regional Brand
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Altmetric BadgeChapter 7 The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture
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Altmetric BadgeChapter 8 Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey
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Altmetric BadgeChapter 9 Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg
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Altmetric BadgeChapter 10 Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
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Altmetric BadgeChapter 11 The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology
Attention for Chapter 1:
Terroir, Institutions and Improvements in European Wine History: An Introduction