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Lobsters: Biology, Fisheries and Aquaculture

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Cover of 'Lobsters: Biology, Fisheries and Aquaculture'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Lobsters: Biology, Fisheries and Aquaculture
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    Chapter 2 Updated Checklist of the World’s Marine Lobsters
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    Chapter 3 Lobster Fauna of India
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    Chapter 4 Applications of Molecular Tools in Systematics and Population Genetics of Lobsters
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    Chapter 5 Ecology and Global Distribution Pattern of Lobsters
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    Chapter 6 Food, Feeding Behaviour, Growth and Neuroendocrine Control of Moulting and Reproduction
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    Chapter 7 Lobster Fisheries and Management in India and Indian Ocean Rim Countries
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    Chapter 8 A Review of the Current Global Status and Future Challenges for Management of Lobster Fisheries
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    Chapter 9 Reproductive Biology of Spiny and Slipper Lobster
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    Chapter 10 Breeding, Hatchery Production and Mariculture
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    Chapter 11 Culture of Slipper Lobster Larvae (Decapoda: Achelata: Scyllaridae) Fed Jellyfish as Food
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    Chapter 12 Lobster Aquaculture Development in Vietnam and Indonesia
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    Chapter 13 Health Management in Lobster Aquaculture
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    Chapter 14 Post-harvest Processing, Value Addition and Marketing of Lobsters
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    Chapter 15 Perspectives and Future Directions for Research
Attention for Chapter 6: Food, Feeding Behaviour, Growth and Neuroendocrine Control of Moulting and Reproduction
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