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Mendeley readers
| Chapter title |
Food Gases in the European Union: The Legislation
|
|---|---|
| Chapter number | 2 |
| Book title |
Chemistry and Hygiene of Food Gases
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-35228-8_2 |
| Book ISBNs |
978-3-03-035227-1, 978-3-03-035228-8
|
| Authors |
Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 50% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Computer Science | 1 | 25% |
| Engineering | 1 | 25% |
| Unknown | 2 | 50% |