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Agronomic Crops

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Cover of 'Agronomic Crops'

Table of Contents

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    Book Overview
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    Chapter 1 Crop Rotation: Principles and Practices
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    Chapter 2 Improving Water Use Efficiency in Agronomic Crop Production
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    Chapter 3 Carbon Dioxide Enrichment and Crop Productivity
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    Chapter 4 Soil Management for Better Crop Production and Sustainable Agriculture
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    Chapter 5 Tillage Effects on Agronomic Crop Production
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    Chapter 6 Alternate Wetting and Drying System for Water Management in Rice
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    Chapter 7 Tools and Techniques for Nitrogen Management in Cereals
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    Chapter 8 Biological Nitrogen Fixation in Nutrient Management
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    Chapter 9 Use of Biofertilizers for Sustainable Crop Production
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    Chapter 10 Organic Manuring for Agronomic Crops
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    Chapter 11 Nitrogen Fixation in Nutrient Management
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    Chapter 12 Weed Seed Bank: Impacts and Management for Future Crop Production
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    Chapter 13 Weed Management for Healthy Crop Production
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    Chapter 14 Integrated Weed Management for Agronomic Crops
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    Chapter 15 Optimizing Herbicide Use in Herbicide-Tolerant Crops: Challenges, Opportunities, and Recommendations
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    Chapter 16 Non-chemical Weed Management for Field Crops
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    Chapter 17 Beneficial Effects of Weed Endophytic Bacteria: Diversity and Potentials of Their Usage in Sustainable Agriculture
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    Chapter 18 Pest Management for Agronomic Crops
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    Chapter 19 Integrated Pest and Disease Management for Better Agronomic Crop Production
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    Chapter 20 Green Manuring for Soil Health and Sustainable Production of Agronomic Crops
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    Chapter 21 Plant-Microbe Interactions in Agronomic Crops
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    Chapter 22 Mycorrhiza in Sustainable Crop Production
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    Chapter 23 The Role of Mucuna pruriens in Smallholder Farming Systems of Eastern and Southern Africa: A Review
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    Chapter 24 Scientific Interventions to Improve Land and Water Productivity for Climate-Smart Agriculture in South Asia
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    Chapter 25 Adaptation Strategies to Mitigate the Evapotranspiration for Sustainable Crop Production: A Perspective of Rice-Wheat Cropping System
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    Chapter 26 Tools and Techniques of Postharvest Processing of Food Grains and Seeds
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    Chapter 27 Nanotechnology and Its Role in Agronomic Crops
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    Chapter 28 Role of ICT in Crop Management
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Title
Agronomic Crops
Published by
Springer Singapore, December 2019
DOI 10.1007/978-981-32-9783-8
ISBNs
978-9-81-329782-1, 978-9-81-329783-8
Editors

Hasanuzzaman, Mirza

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 86 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 16%
Student > Bachelor 7 8%
Researcher 6 7%
Student > Doctoral Student 4 5%
Student > Ph. D. Student 2 2%
Other 3 3%
Unknown 50 58%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 31%
Chemistry 3 3%
Biochemistry, Genetics and Molecular Biology 2 2%
Engineering 2 2%
Computer Science 1 1%
Other 1 1%
Unknown 50 58%