Fungal Metabolites
Springer International Publishing
Chapter title |
Yeast Diversity and Flavor Compounds
|
---|---|
Chapter number | 32 |
Book title |
Fungal Metabolites
|
Published by |
Springer International Publishing, February 2016
|
DOI | 10.1007/978-3-319-19456-1_32-1 |
Book ISBNs |
978-3-31-919456-1
|
Authors |
Francisco Carrau, Eduardo Boido, Eduardo Dellacassa |
Editors |
Jean-Michel Merillon, Kishan Gopal Ramawat |
Country | Count | As % |
---|---|---|
India | 1 | 50% |
United States | 1 | 50% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 50% |
Members of the public | 1 | 50% |
Country | Count | As % |
---|---|---|
France | 1 | 25% |
Unknown | 3 | 75% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Student > Bachelor | 1 | 25% |
Student > Postgraduate | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Unknown | 1 | 25% |