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Mendeley readers
Chapter title |
Culinary Tourism and Food Trends
|
---|---|
Chapter number | 45 |
Book title |
Advances in Tourism, Technology and Smart Systems
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2024-2_45 |
Book ISBNs |
978-9-81-152023-5, 978-9-81-152024-2
|
Authors |
Pedro Liberato, Teresa Mendes, Dália Liberato, Liberato, Pedro, Mendes, Teresa, Liberato, Dália |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 66 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 9 | 14% |
Student > Ph. D. Student | 3 | 5% |
Student > Doctoral Student | 3 | 5% |
Student > Master | 3 | 5% |
Student > Bachelor | 2 | 3% |
Other | 7 | 11% |
Unknown | 39 | 59% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 8 | 12% |
Arts and Humanities | 5 | 8% |
Business, Management and Accounting | 5 | 8% |
Environmental Science | 1 | 2% |
Agricultural and Biological Sciences | 1 | 2% |
Other | 5 | 8% |
Unknown | 41 | 62% |