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Mendeley readers
Chapter title |
PDO Parmigiano Reggiano Cheese in Italy
|
---|---|
Chapter number | 22 |
Book title |
Sustainability of European Food Quality Schemes
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-27508-2_22 |
Book ISBNs |
978-3-03-027507-5, 978-3-03-027508-2
|
Authors |
Elena Cozzi, Michele Donati, Maria Cecilia Mancini, Marianna Guareschi, Mario Veneziani, Cozzi, Elena, Donati, Michele, Mancini, Maria Cecilia, Guareschi, Marianna, Veneziani, Mario |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 16% |
Researcher | 3 | 16% |
Student > Ph. D. Student | 2 | 11% |
Student > Bachelor | 2 | 11% |
Student > Doctoral Student | 1 | 5% |
Other | 1 | 5% |
Unknown | 7 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 21% |
Economics, Econometrics and Finance | 2 | 11% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 1 | 5% |
Unknown | 9 | 47% |