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Plant and Food Carotenoids

Overview of attention for book
Plant and Food Carotenoids
Springer US

Table of Contents

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    Book Overview
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    Chapter 1 Pathways for Carotenoid Biosynthesis, Degradation, and Storage
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    Chapter 2 A Simple In Vitro Assay to Measure the Activity of Geranylgeranyl Diphosphate Synthase and Other Short-Chain Prenyltransferases
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    Chapter 3 Expression, Purification, and Enzyme Activity Assay of Phytoene Synthase In Vitro
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    Chapter 4 Improved Expression and Purification of the Carotenoid Biosynthetic Enzyme Z-ISO
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    Chapter 5 Determination of In Vitro and In Vivo Activities of Plant Carotenoid Cleavage Oxygenases
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    Chapter 6 Expression and Characterization of Mammalian Carotenoid Cleavage Dioxygenases
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    Chapter 7 Transportomics for the Characterization of Plant Apocarotenoid Transmembrane Transporters
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    Chapter 8 Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods
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    Chapter 9 A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids
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    Chapter 10 Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management
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    Chapter 11 cis/trans Carotenoid Extraction, Purification, Detection, Quantification, and Profiling in Plant Tissues
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    Chapter 12 Determination of Plant Volatile Apocarotenoids
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    Chapter 13 A Method for Extraction and LC-MS-Based Identification of Carotenoid-Derived Dialdehydes in Plants
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    Chapter 14 Fractionation of Tomato Fruit Chromoplasts
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    Chapter 15 Quantification of Strigolactones
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    Chapter 16 Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS
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    Chapter 17 Elucidating Carotenoid Biosynthetic Enzyme Localization and Interactions Using Fluorescent Microscopy
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    Chapter 18 Visualization of Carotenoid-Storage Structures in Fruits by Transmission Electron Microscopy
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    Chapter 19 Light Microscopy and Raman Imaging of Carotenoids in Plant Cells In Situ and in Released Carotene Crystals
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    Chapter 20 Carotenoid Isotopolog Profiling in 13C-Labeled Leaf Extracts by LC-MS and LC-FTICR-MS
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    Chapter 21 Quantification of Carotenoid Pathway Flux in Green and Nongreen Systems
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    Chapter 22 Histochemical and Molecular Quantification of Arbuscular Mycorrhiza Symbiosis
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    Chapter 23 Use of Potyvirus Vectors to Produce Carotenoids in Plants
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    Chapter 24 Agrobacterium tumefaciens-Mediated Stable Transformation of Daucus carota
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    Chapter 25 CRISPR-Cas-Mediated Gene Knockout in Tomato
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    Chapter 26 Modulation of Activity of a Carotenoid Pathway Through the Use of the TeT-on Regulatory System: Application in the Fungus Fusarium fujikuroi
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    Chapter 27 Intervention Studies in Humans
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    Chapter 28 In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids
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    Chapter 29 Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans
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    Chapter 30 Mouse Models to Study Antiobesogenic Effects of Carotenoids
Attention for Chapter 13: A Method for Extraction and LC-MS-Based Identification of Carotenoid-Derived Dialdehydes in Plants
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Chapter title
A Method for Extraction and LC-MS-Based Identification of Carotenoid-Derived Dialdehydes in Plants
Chapter number 13
Book title
Plant and Food Carotenoids
Published by
Humana, New York, NY, November 2019
DOI 10.1007/978-1-4939-9952-1_13
Pubmed ID
31745921
Book ISBNs
978-1-4939-9951-4, 978-1-4939-9952-1
Authors

Jianing Mi, Kun-Peng Jia, Aparna Balakrishna, Salim Al-Babili, Mi, Jianing, Jia, Kun-Peng, Balakrishna, Aparna, Al-Babili, Salim

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The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

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Unknown 4 100%

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Readers by professional status Count As %
Researcher 2 50%
Student > Bachelor 1 25%
Student > Ph. D. Student 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 75%
Unspecified 1 25%

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