Plant and Food Carotenoids
Springer US
Title |
Plant and Food Carotenoids
|
---|---|
Published by |
Springer US, January 2020
|
DOI | 10.1007/978-1-4939-9952-1 |
ISBNs |
978-1-4939-9951-4, 978-1-4939-9952-1
|
Editors |
Manuel Rodríguez-Concepción, Ralf Welsch |
Country | Count | As % |
---|---|---|
Belgium | 5 | 14% |
Spain | 4 | 11% |
Australia | 4 | 11% |
United States | 3 | 8% |
United Kingdom | 2 | 5% |
Germany | 2 | 5% |
France | 2 | 5% |
Japan | 1 | 3% |
Unknown | 14 | 38% |
Type | Count | As % |
---|---|---|
Members of the public | 26 | 70% |
Scientists | 8 | 22% |
Science communicators (journalists, bloggers, editors) | 3 | 8% |
Country | Count | As % |
---|---|---|
Unknown | 57 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 16 | 28% |
Researcher | 9 | 16% |
Student > Master | 8 | 14% |
Student > Doctoral Student | 4 | 7% |
Student > Postgraduate | 3 | 5% |
Other | 2 | 4% |
Unknown | 15 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 33% |
Biochemistry, Genetics and Molecular Biology | 12 | 21% |
Engineering | 4 | 7% |
Chemistry | 1 | 2% |
Arts and Humanities | 1 | 2% |
Other | 0 | 0% |
Unknown | 20 | 35% |