Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes
Article in International Journal of Food Microbiology (May 2024)
The Grape Genome
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Grapes in the World Economy
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Altmetric BadgeChapter 2 Grape Taxonomy and Germplasm
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Altmetric BadgeChapter 3 Evolutionary Genomics and the Domestication of Grapes
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Altmetric BadgeChapter 4 Grape Archaeology and Ancient DNA Sequencing
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Altmetric BadgeChapter 5 Strategies for Sequencing and Assembling Grapevine Genomes
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Altmetric BadgeChapter 6 The Grapevine Genome Annotation
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Altmetric BadgeChapter 7 Molecular Mapping of Grapevine Genes
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Altmetric BadgeChapter 8 Status and Prospects of Systems Biology in Grapevine Research
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Altmetric BadgeChapter 9 Epigenetic Regulation in Fleshy Fruit: Perspective for Grape Berry Development and Ripening
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Altmetric BadgeChapter 10 From Phenotyping to Phenomics: Present and Future Approaches in Grape Trait Analysis to Inform Grape Gene Function
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Altmetric BadgeChapter 11 Response and Recovery of Grapevine to Water Deficit: From Genes to Physiology
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Altmetric BadgeChapter 12 The Genomics of Grape Berry Ripening
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Altmetric BadgeChapter 13 Grape Transcriptomics and Viticulture
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Altmetric BadgeChapter 14 Grape Rootstock Breeding and Their Performance Based on the Wolpert Trials in California
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Altmetric BadgeChapter 15 Scion Breeding for Resistance to Biotic Stresses
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Altmetric BadgeChapter 16 Grape Biotechnology: Past, Present, and Future
Attention for Chapter 9:
Epigenetic Regulation in Fleshy Fruit: Perspective for Grape Berry Development and Ripening