The Social Metabolism of Spanish Agriculture, 1900–2008

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Cover of 'The Social Metabolism of Spanish Agriculture, 1900–2008'

Table of Contents

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Book Overview
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Chapter 1 Agrarian Metabolism: The Metabolic Approach Applied to Agriculture
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Chapter 2 Agricultural Output: From Crop Specialization to Livestocking, 1900–2008
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Chapter 3 Agricultural Inputs and Their Energy Costs 1900–2010
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Chapter 4 Decreasing Income and Reproductive Problems of the Agricultural Population
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Chapter 5 Environmental Impacts of Spanish Agriculture’s Industrialization
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Chapter 6 The Metabolism of Spanish Agriculture

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So far, Dimensions has found 34 publications that cite this research output.

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The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.

A review of socio-metabolic research on circularity in agri-food systems and pathways to action

Article in Nutrient Cycling in Agroecosystems (March 2024)

Environmental assymetry between the pillars of the CAP: the case of Spain

Article in Environment, Development and Sustainability (March 2024)

Reducing fossil fuel dependency in smallholding farming in l'Horta de València, Spain: A socio-metabolic approach

Article in Ecological Economics (March 2024)

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