Food Fraud Prevention
Springer New York
Chapter title |
Supply Chain Management (Part 1 of 2): Fundamentals
|
---|---|
Chapter number | 9 |
Book title |
Food Fraud Prevention
|
Published by |
Springer, New York, NY, January 2019
|
DOI | 10.1007/978-1-4939-9621-6_9 |
Book ISBNs |
978-1-4939-9619-3, 978-1-4939-9621-6
|
Authors |
John W. Spink |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 14% |
Student > Bachelor | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 14% |
Engineering | 1 | 14% |
Unknown | 5 | 71% |