Food Fraud Prevention
Springer New York
Title |
Food Fraud Prevention
|
---|---|
Published by |
Springer New York, August 2019
|
DOI | 10.1007/978-1-4939-9621-6 |
ISBNs |
978-1-4939-9619-3, 978-1-4939-9621-6
|
Authors |
Spink, John W. |
Country | Count | As % |
---|---|---|
New Zealand | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Brazil | 1 | <1% |
Unknown | 380 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 77 | 20% |
Student > Bachelor | 54 | 14% |
Student > Ph. D. Student | 38 | 10% |
Researcher | 33 | 9% |
Student > Doctoral Student | 19 | 5% |
Other | 62 | 16% |
Unknown | 98 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 65 | 17% |
Engineering | 40 | 10% |
Chemistry | 19 | 5% |
Biochemistry, Genetics and Molecular Biology | 19 | 5% |
Computer Science | 13 | 3% |
Other | 98 | 26% |
Unknown | 127 | 33% |