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Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches

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Cover of 'Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches'

Table of Contents

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    Book Overview
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    Chapter 1 Microbial Management of Crop Salinity Stress: Mechanisms, Applications, and Prospects
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    Chapter 2 Adaptive Mechanisms of Plants Against Salt Stress and Salt Shock
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    Chapter 3 Molecular Approaches and Salt Tolerance Mechanisms in Leguminous Plants
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    Chapter 4 Crop Improvement Through Microbial Biotechnology: A Cross Talk
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    Chapter 5 Role of Phytohormones in Recuperating Salt Stress
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    Chapter 6 An Enigma in the Genetic Responses of Plants to Salt Stresses
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    Chapter 7 Application of Microbial Biotechnology in Improving Salt Stress and Crop Productivity
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    Chapter 8 Consequences of Bioinoculants and Intercropping Approach to Alleviate Plant Drought and Salinity Stress for Sustainable Agriculture
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    Chapter 9 Role of Signaling Pathways in Improving Salt Stress in Plants
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    Chapter 10 Mechanisms and Molecular Approaches for Salt Tolerance Enhancement
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    Chapter 11 Crops and Methods to Control Soil Salinity
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    Chapter 12 Ameliorating Plant Salt Stress Through Bacterial Inoculation: Prospects and Challenges
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    Chapter 13 Proline Accumulation and Oxidative Stress: Diverse Roles and Mechanism of Tolerance and Adaptation Under Salinity Stress
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