Chapter 1 Microbial Management of Crop Salinity Stress: Mechanisms, Applications, and Prospects

Chapter 2 Adaptive Mechanisms of Plants Against Salt Stress and Salt Shock

Chapter 3 Molecular Approaches and Salt Tolerance Mechanisms in Leguminous Plants

Chapter 4 Crop Improvement Through Microbial Biotechnology: A Cross Talk

Chapter 5 Role of Phytohormones in Recuperating Salt Stress

Chapter 6 An Enigma in the Genetic Responses of Plants to Salt Stresses

Chapter 7 Application of Microbial Biotechnology in Improving Salt Stress and Crop Productivity

Chapter 8 Consequences of Bioinoculants and Intercropping Approach to Alleviate Plant Drought and Salinity Stress for Sustainable Agriculture

Chapter 10 Mechanisms and Molecular Approaches for Salt Tolerance Enhancement

Chapter 11 Crops and Methods to Control Soil Salinity

Chapter 12 Ameliorating Plant Salt Stress Through Bacterial Inoculation: Prospects and Challenges

Chapter 13 Proline Accumulation and Oxidative Stress: Diverse Roles and Mechanism of Tolerance and Adaptation Under Salinity Stress